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Prosciutto, Goat's Milk Ricotta and Rockmelon Skewers
A fresh appetiser idea, perfect for a buffet or a summer party, with all the flavours of Italy.
Course
Appetiser
Cuisine
Italian
Prep Time
15
minutes
Total Time
15
minutes
Servings
4
Author
Inspired by "Da Noi" Magazine - June 2015
Ingredients
100
gms
- 3.5 oz. Goat's Milk Ricotta
or fresh goat's cheese
20
gms
- 3/4 oz. pistachios
blended into powder
1/4
rockmelon
cut into 12 little balls
4
slices
of Prosciutto
cut in 3
Instructions
Mix the Goat's milk ricotta with a fork to make it softer, then roll out 12 little balls (the same size as the melon balls) and keep aside.
Roll the cheese balls into the pistachio powder and then start assembling your skewers.
Start with 1/3 slice of prosciutto, 1 cheese and pistachio ball and finish off with a melon ball.
Do this for 12 skewers.
Serve immediately.