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Three-Ingredient Nutella Doughnuts
Nutella Doughnuts made with just 3 ingredients and ready in less than 20 minutes!
Course
Dessert
Cuisine
International
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
4
mini doughnuts
Author
Recipe adapted from The Savvy Kitchen
Ingredients
190
gms
– 2/3 cup Nutella
plus more for glazing
1
egg and 1 egg yolk
6
tbsp
all purpose flour
Hazelnuts
crushed, for garnish (optional)
Instructions
Spray a mini doughnut pan with non-stick cooking spray and set aside.
In a small bowl, combine Nutella, egg, egg yolk and flour until smooth.
Spoon the batter evenly into the doughnut holes and spread it around to fill all cavities.
Bake in a pre-heated oven at 175°C – 350°F for 8-10 minutes or until cooked.
Remove from the oven and let the doughnuts cool for 10 minutes before removing them from the pan.
Cool completely. Spread more Nutella over the top and garnish with chopped hazelnuts, if desired.