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Green Tea Mojito

Green Tea Mojito

Green Tea Mojito - delicious and very refreshing, perfect for any party

Course Drinks
Cuisine Cuban
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Manuela Zangara


  • ½ lime cut in wedges
  • 10 mint leaves better if you find yerba buena or spearmint
  • 2 tbsp caster sugar
  • 45 ml white rum
  • 125 ml – ½ cup green tea
  • 1 cup ice cubes
  • More mint leaves and 1 slice of lime for decoration


  1. Brew the green tea, mix in the 2 tablespoons of caster sugar and let it cool down.
  2. Put the mint leaves and the lime wedges in a Mojito glass (or if your muddler does not fit the Mojito glass like mine, do this in a separate bowl). Crush the mint and lime together to release their juices.
  3. Fill the glass (or transfer to a Mojito glass and then fill it) with the ice cubes.
  4. Add the rum and fill the glass with the cold and sweetened green tea. Mix.
  5. Decorate with a slice of lime and more mint leaves.
  6. Serve immediately and enjoy!