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Home-made Ketchup
How to make home-made Ketchup in 20 minutes!
Course
Condiment
Cuisine
American
Cook Time
20
minutes
Total Time
20
minutes
Author
Manuela Zangara
Ingredients
170
gms
– 6 oz. tomato concentrate
¼
cup
honey
½
cup
white vinegar
¼
cup
water
1
tsp
sugar
¾
tsp
salt
¼
tsp
onion powder
1/8
tsp
garlic powder
Instructions
Mix all the ingredients together in a pot and bring to a boil.
Simmer for 20 minutes, constantly stirring.
Let it cool down and then refrigerate it.