Go Back
+ servings
Rum Glazed Roasted Pecans

Rum Glazed Roasted Pecans

Rum Glazed Roasted Pecans - oh so good!

Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes


  • ½ cup brown sugar
  • ¼ tsp salt
  • 4 tbsp rum
  • 2 cups whole pecans


  1. In a medium sauce pan, heat the sugar, salt and 2 tablespoons of rum over medium-high heat until it boils. At this point, stir the mixture until the syrup starts to turn clear and turn the heat down to medium-low so the syrup doesn’t burn.
  2. Pour in the pecans. Once the pecans are coated, add the remaining 2 tablespoons of rum. The syrup will thin out at this point. Stir continuously until the syrup returns to a boil.
  3. Spoon the pecans onto a baking sheet lined with baking paper.
  4. Bake in a pre-heated oven at 180°C – 350°F for 15 to 20 minutes until the bubbling stops and the syrup appears hard.
  5. Remove from the oven and allow to cool completely on a baking sheet.
  6. Break apart and store in an air tight container or glass jar.