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Pomegranate Panna Cotta

Pomegranate Panna Cotta

The recipe with step by step instructions on how to make an elegant Pomegranate Panna Cotta.

Course Dessert
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Manuela Zangara


  • 200 ml – ¾ cup + 1 ½ tbsp heavy cream
  • 185 ml – ¾ cup pomegranate juice
  • 85 gms – ½ cup granulated sugar
  • 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
  • 4 tsp Grenadine syrup


  1. Put the gelatine sheets in cold water for 10 minutes.
  2. Put the cream and sugar in a pot and heat it on the fire, stirring gently until the sugar melts.
  3. Squeeze the extra water out of the gelatine leaves and add them into the hot cream mixture. Stir well to dissolve.
  4. Add the pomegranate juice and mix well.
  5. Pour into your serving glasses and keep them in the fridge for at least 4 hours or overnight to set.