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Chocolate Chip Banana and Pumpkin Bread

Chocolate Chip Banana and Pumpkin Bread

Chocolate Chip Banana and Pumpkin Bread - moist and delicious!

Course Dessert
Cuisine International
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Author Manuela Zangara


  • 250 gms – 2 cups all-purpose flour
  • 150 gms – ¾ cup sugar
  • 100 gms – 2/3 cup chocolate chips
  • 1 tsp pumpkin spice mix
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 2 eggs
  • 3 ripe bananas mashed
  • ¼ cup pumpkin purée
  • 115 gms – 1 stick butter melted


  1. Combine the flour, sugar, baking powder, baking soda, salt, pumpkin spice mix and chocolate chips in a big bowl and stir.
  2. Combine the mashed bananas, eggs, melted butter and pumpkin purée in another bowl and mix well.
  3. Then fold the wet ingredients into the dry ingredients until just combined (do not overmix or your bread will come out rubbery and tough).

  4. Pour the batter into a pan coated with flour or lined with baking paper.
  5. Bake in a pre-heated oven at 180°C – 355°F for about 1 hour and 15 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.  When ready, let it cool a bit in the pan and then place it on a wire rack to cool completely before slicing it.