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Dulce de Leche Liqueur
How to make a deliciously creamy Dulce de Leche Liqueur at home!
Course
Drinks
Cuisine
International
Prep Time
2
hours
Cook Time
5
minutes
Total Time
2
hours
5
minutes
Author
Manuela Zangara
Ingredients
300
gms
– 10.5 oz. Dulce de Leche
300
ml
– 1 ¼ cup milk
250
ml
– 1 cup cream
65
ml
– ¼ cup alcohol 95% or 151 proof grain alcohol
or 85 ml – 1/3 cup Vodka
Instructions
Put the milk, cream and dulce de leche in a pot. Cook on a slow flame until the dulce de leche has melted. Chill thoroughly.
Add the alcohol to the dulce de leche mix, filter and bottle it.
Keep in the fridge and serve cold.