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+ servings

Moroccan Mint Tea

Moroccan Mint Tea - packed with mint flavour, golden and sweet, almost nectar-like.

Course Breakfast, Drink
Cuisine Middle-Eastern, Moroccan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Manuela Zangara


  • 1 tsp green tea leaves gunpowder
  • 5 tsp sugar
  • 12-14 fresh mint leaves
  • 1 cup water
  • 1 sprig of mint per glass to serve


  1. Mix the tea and sugar.
  2. Crush the mint leaves in the water and bring to a boil. Pour the hot water over the tea and sugar and let it steep for 5 minutes.
  3. Put a small sprig of mint in two glasses. Strain the tea into the glasses and drink while hot.