Cherry Tomato and Halloumi Bites - a great appetiser idea for the warmer months!
2tbspextra virgin olive oil
Cherry tomatoeswashed and halved
Extra virgin olive oil
Mix all the ingredients together and keep aside.
Cut the Halloumi cheese in squares approximately the same size as the cherry tomatoes. Pan fry them for a couple of minutes in a pan with extra virgin olive oil. Keep them on a plate covered with kitchen paper to absorb the excess oil.
Put the halved tomatoes in a bowl and toss them with the vinaigrette.
Put half a tomato on a square of the pan fried Halloumi cheese. Top with a basil leaf and skewer everything together using a toothpick. Do this for all the remaining tomatoes and Halloumi cheese squares.