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Verrine Fraicheur

Verrine Fraicheur

Verrine Fraicheur - a refreshing and elegant breakfast recipe made with Greek yogurt, jam and fresh fruit.

Course Breakfast
Cuisine French, Tahitian
Prep Time 5 minutes
Total Time 5 minutes
Author Manuela Zangara


  • 1 tbsp Pineapple and Passion fruit Jam
  • 2 tbsp Greek yogurt
  • 1 tbsp fresh passion fruit pulp
  • Cornflakes


  1. Take a shooter glass and layer it with 1 tablespoon of jam at the bottom, then add the yogurt, then add the passion fruit pulp.
  2. Top with cornflakes and serve immediately.

Recipe Notes

You can use any jam/fruit combination you like.