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Tomato and Labneh Salad with Pomegranate Dressing

Tomato and Labneh Salad with Pomegranate Dressing

The recipe for a delicious and refreshing Middle Eastern dish: Tomato and Labneh Salad with Pomegranate Dressing.

Course Salad
Cuisine Middle-Eastern
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Manuela Zangara

Ingredients

Dressing

  • 3 tbsp pomegranate juice
  • 1 tbsp balsamic vinegar
  • ¾ tbsp. honey
  • 3 tbsp extra virgin olive oil
  • ½ tsp salt
  • 1 pinch black pepper
  • ½ tbsp. za’atar

Salad

  • 500 gms mixed small sized tomatoes I used Sweet Solano and Kumato, halved
  • 100 gms labneh I used my own – click here for the recipe
  • 1/3 cup fresh mint shredded
  • 2 spring onions sliced
  • 4 tbsp pomegranate arils

Instructions

Dressing

  1. Put all the ingredients in a jar. Close the lid tight and give it a good shake. Keep aside.

Salad

  1. Mix the tomatoes, mint, spring onion and pomegranate arils in a bowl.
  2. Toss them with half the dressing.
  3. Add the labneh balls and pour the remaining dressing on the top.
  4. Serve immediately.