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Eggless Yogurt Cake
How to make a moist and delicious Eggless Yogurt Cake!
Course
Cake, Dessert
Cuisine
Italian
Prep Time
10
minutes
Cook Time
50
minutes
Total Time
1
hour
Author
Manuela Zangara
Ingredients
300
ml
– 1 ¼ cups yogurt
150
gms
– 1 ¼ cups plain flour
300
gms
– 2 ½ cups self raising flour
225
gms
– 1 cup + 2 tbsp sugar
380
ml
– 1 ½ cups milk
75
ml
– 1/3 cup vegetable oil
preferably sunflower oil
2
tsp
baking powder
Butter to grease the cake tin
Icing sugar
Instructions
Mix the flours and keep them aside.
With an electric mixer combine the yogurt, flours, sugar, milk, baking powder and oil. Whisk until you have a smooth batter.
Grease a round 23 cm – 9 inch springform pan with butter and pour the cake batter in it.
Preheat the oven at 180°C – 355°F and bake the cake for about 50 minutes or until a stick inserted in its centre comes out dry.
Do not open the oven before 30 minutes have passed or the cake will not rise.
Let it cool and then dust the top with icing sugar and serve.