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Smoked Salmon and Avocado Salad

Smoked Salmon and Avocado Salad

A delicious and healthy dish: Smoked Salmon and Avocado Salad!

Course Appetiser. Main
Cuisine International
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Manuela Zangara



  • 2 tbsp lime juice
  • 4 tbsp extra virgin olive oil
  • Salt and pepper to taste


  • 450 gms – 1 lb. smoked salmon
  • 2 avocados sliced
  • 2 to tomatoes chopped
  • ¼ red onion chopped
  • ¼ bunch coriander cilantro leaves


  1. To prepare the vinaigrette, put all the ingredients in a little jar. Put the lid on and shake well. Keep aside.
  2. Arrange all the salad ingredients on the serving plates and top with the chopped red onion.
  3. Drizzle the vinaigrette on top of the salad and serve.