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Easy Chili Con Carne #SundaySupper
How to make a quick and easy Chili con Carne with beans and ground beef!
Course
Main
Cuisine
American
Prep Time
10
minutes
Cook Time
1
hour
Total Time
1
hour
10
minutes
Servings
4
to 6
Author
Manuela Zangara
Ingredients
Chili
2
tbsp
olive oil
1
onion
chopped
2
garlic cloves
chopped
500
gms
– 1.1 lbs. beef
ground
400
gms
– 14 oz. red kidney beans
canned and rinsed
1
tsp
paprika
2
tsp
cumin powder
1.5
tsp
coriander powder
1
tsp
oregano
2
tbsp
tomato purée
400
gms
– 14 oz. diced tomatoes
canned
Salt to taste
Water
Coriander
To Garnish
Tomato
chopped
Avocado
Sour Cream
Coriander leaves
Instructions
Sauté the chopped onion and garlic with the olive oil over medium heat in a large heavy-based pot. Cook until softened.
Add the ground beef and brown the meat breaking all the lumps.
Add the paprika, cumin powder, coriander powder, oregano and stir.
Add the tomato purée, diced tomatoes, kidney beans, a few coriander leaves and 500 ml – 2 cups of water. Stir until combined.
Bring to a boil then reduce the heat to low and cook, stirring occasionally, for 1 hour.
Season with salt and pepper.
Serve topped with chopped avocado, tomato, sour cream and extra coriander leaves.