Learn how to make delicious and crunchy Pizza Sticks!
Course
Snack
Cuisine
Italian
Prep Time15minutes
Cook Time20minutes
Total Time35minutes
AuthorManuela Zangara
Ingredients
180gms– 6.5 oz. flour
100gms– 3.5 oz. Parmigiano Reggianofinely grated
80gms– 2.8 oz. buttersoftened and chopped
Ketchupor tomato concentrate, enough to make a pliable dough
¾ to 1tspsalt
1tbsporegano
Instructions
In a bowl, mix together the flour, grated Parmigiano Reggiano, oregano and salt.
Add the chopped butter and rub it in with your fingers.
Add enough ketchup as to obtain a pliable dough (similar to cookie dough in consistency). Knead well, make it into a ball and keep it in the fridge for 20 minutes.
Roll it into a 5 mm – 0.2 inch thick sheet and cut out the sticks.
Put them on a tray covered with baking paper and bake them in a pre-heated oven at 180°C – 355°F for 15 to 20 minutes or until golden brown.