Polpette di Sarde alla Siciliana - Sicilian Sardine Patties
A typical Sicilian seafood dish: Polpette di Sarde alla Siciliana - Sicilian Sardine Patties!
750gms– 1.65 lbs. sardinesto clean
5tbspParmigiano Reggianofinely grated
5tbspbreadcrumbsor a little more
1tbspraisins or sultanas
1small clove of garlicthinly chopped
Salt to taste
Clean and fillet the sardines.
Put all the ingredients into a bowl, add the cleaned sardines and mix well with your hands, just as if you were making meatballs. You may need to add a little extra breadcrumbs. The mixture has to feel like a meatball mixture.
Make patties the size of a lime, coat them in flour and shallow fry them on both sides until they become golden brown.