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Molten White Chocolate Pudding

Molten White Chocolate Pudding

How to make a sinful Molten White Chocolate Pudding!

Course Dessert
Cuisine International
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes

Ingredients

  • 200 gms – 7 oz. white chocolate
  • 250 ml – 1 cup condensed milk
  • 80 gms – 2/3 cup flour
  • 100 gms – 7 tbsp butter chopped
  • 1 egg
  • Icing sugar

Instructions

  1. Melt the white chocolate in the microwave.
  2. Add the chopped butter and microwave it for 10 seconds. When the butter is completely melted, mix well and keep the mixture aside to cool down.
  3. Beat the egg with an electric mixer and mix in the condensed milk.
  4. Add the white chocolate and butter mixture and mix.
  5. Sift in the flour and mix well.
  6. Grease the moulds and coat them with a little flour. Pour in the batter, making sure to leave 1 cm – ½ inch from the top.
  7. Bake in a pre-heated oven at 180°C – 355°F (fan forced) for 18 minutes.
  8. Remove from the oven and wait for 5 minutes before gently unmoulding the puddings.
  9. Dust with some icing sugar and serve immediately (warm), or they will dry out.

Recipe Notes

This recipe worked perfectly fine for my oven, but I recommend you bake only 1 pudding to test the correct cooking time for your own oven. If you overcook the puddings, you will not get the molten effect!