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Buffalo style Wings

Buffalo Style Wings

Buffalo style Wings: a recipe perfect for entertaining!

Course Main
Cuisine American
Prep Time 6 hours
Cook Time 45 minutes
Total Time 6 hours 45 minutes


  • 1.8 kg – 4 lbs. chicken wings
  • 1 ½ tbsp cumin powder
  • 1 ½ tbsp paprika
  • 1 ½ tbsp allspice
  • 1 tbsp ground ginger
  • ½ tbsp cayenne pepper
  • 1 ½ tsp garlic powder
  • 1 ½ tsp onion powder
  • 2 tbsp brown sugar
  • Salt and freshly ground pepper
  • 4 tbsp white or cider vinegar


  1. Combine the spices, vinegar and brown sugar in a big bowl.
  2. Add the chicken wings and coat them well with the mixture. Cover the bowl and refrigerate the wings for 4 to 6 hours.
  3. Arrange the chicken wings on a cookie sheet lined with baking paper.
  4. Broil them in a pre heated oven at 180°C – 355°F for 10 minutes, then turn the wings over and broil the second side 10 minutes. Continue turning and broiling in 5 minute increments, draining off the fat as you go, until the wings are golden and crispy.

Recipe Notes

I think I over cooked mine a bit as the original recipe did not say how hot the oven had to be and I broiled the wings at 200°C – 390°F. So, be careful and adjust the temperature and cooking time to your oven.