Braised Fennel with Red Wine Vinegar
Braised Fennel with Red Wine Vinegar - a very easy side dish perfect to accompany meat or fish!
extra virgin olive oil
red wine vinegar
Salt to taste
Horizontally slice the fennel in 0.5 cm – 0.2 inch slices.
Put it in a pot with the extra virgin olive oil. Put it on a medium fire, add salt, cover and let it cook for about 10 minutes.
Add the vinegar, cover and cook for another 5 minutes. The fennel has to be cooked, but still quite crunchy.
Serve at room temperature.