Saffron Potato Gnocchi with Sausage and Porcini
How to make Saffron Potato Gnocchi with Sausage and Porcini from scratch.
batch Saffron Potato Gnocchi
– 10 oz. sausage
– 7 oz. porcini
extra virgin olive oil
– ¼ cup white wine
Salt to taste
finely grated – to serve
Make the Saffron Potato Gnocchi as per my
Put the garlic and extra virgin olive oil in a pan and sauté it for a minute.
Remove the casing from the sausage, break it into pieces and put it in the pan with the garlic and oil. Brown it well breaking down the meat.
Add the sliced porcini mushrooms and mix.
Add the white wine and increase the flame to high. As soon as the alcohol evaporates, decrease the flame and let it cook for 5 to 10 minutes.
Add salt to taste and the chopped parsley. Mix well and put the fire off.
Cook the gnocchi as per the instructions that you find
When cooked, mix them well with the warm sauce in the pan and serve immediately with some grated Parmigiano Reggiano on the top.