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Saffron Potato Gnocchi with Sausage and Porcini
How to make Saffron Potato Gnocchi with Sausage and Porcini from scratch.
Course
Main
Cuisine
Italian
Prep Time
1
hour
Cook Time
20
minutes
Total Time
1
hour
20
minutes
Servings
4
Author
Manuela Zangara
Ingredients
1
batch Saffron Potato Gnocchi
300
gms
– 10 oz. sausage
200
gms
– 7 oz. porcini
sliced
1
garlic clove
halved
2
tbsp
extra virgin olive oil
60
ml
– ¼ cup white wine
1
tbsp
parsley
chopped
Salt to taste
Parmigiano Reggiano
finely grated – to serve
Instructions
Make the Saffron Potato Gnocchi as per my
tutorial
.
Put the garlic and extra virgin olive oil in a pan and sauté it for a minute.
Remove the casing from the sausage, break it into pieces and put it in the pan with the garlic and oil. Brown it well breaking down the meat.
Add the sliced porcini mushrooms and mix.
Add the white wine and increase the flame to high. As soon as the alcohol evaporates, decrease the flame and let it cook for 5 to 10 minutes.
Add salt to taste and the chopped parsley. Mix well and put the fire off.
Cook the gnocchi as per the instructions that you find
here
.
When cooked, mix them well with the warm sauce in the pan and serve immediately with some grated Parmigiano Reggiano on the top.