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Peach Tiramisu

Peach Tiramisu

Peach Tiramisu - a quick recipe for a refreshing Tiramisu made with peaches.

Course Dessert
Cuisine Italian
Prep Time 20 minutes
Total Time 20 minutes
Author Manuela Zangara


  • 400 gms – 14 oz. mascarpone
  • 25 savoiardi/lady fingers
  • 4 eggs separated
  • 4 tbsp sugar
  • 3 half peaches canned + more to decorate
  • Syrup from the peaches


  1. Beat the egg yolks with the sugar using an electric hand mixer until they become white and fluffy.
  2. Add the mascarpone and keep whipping until well incorporated.
  3. Whip the egg whites until firm and add them gently to the yolk and mascarpone mixture.
  4. Chop the half peaches into pieces.
  5. Soak the savoiardi in the peach syrup.
  6. Put the soaked savoiardi on a single layer in a serving dish. Add the cream and some pieces of peach. Put a second layer of savoiardi and cover with the cream and chopped peach. Make 2 layers.
  7. On the top, finish with the cream and decorate with the halved peaches.