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+ servings
Chocolate Chocolate Chunks Muffins

Chocolate Chocolate Chunks Muffins

An easy recipe for some moist and decadent Chocolate Chocolate Chunks Muffins!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 85 gms – 6 tbsp unsalted butter
  • 115 gms – 4 oz. bittersweet chocolate coarsely chopped (I used chips)
  • 2 cups all-purpose flour
  • cup sugar
  • cup unsweetened cocoa powder sifted
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • cups buttermilk I used 1 ¼ cups yogurt + about ½ cup milk
  • 1 large egg
  • 2 tsp vanilla essence


  1. Preheat the oven to 190°C – 375°F and line muffin trays with papers.
  2. Melt the butter and half of the chopped chocolate together in a bowl over a saucepan of simmering water; or in a microwave. Remove from the heat.
  3. In a large bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda, salt and the remaining chocolate.
  4. In a large measuring cup, whisk the buttermilk (or yogurt and milk), egg and vanilla extract together until well combined.
  5. Pour the liquid ingredients and the melted butter and chocolate over the dry ingredients and, with the whisk or a rubber spatula, quickly stir to combine (do not over-mix your batter!).
  6. Divide the batter evenly among the muffin molds.
  7. Bake for 20 minutes, or until a toothpick inserted into the centre of the muffins comes out clean. Transfer the tray to a rack and cool 5 minutes before carefully removing each muffin from its mold.