Not available A quick and delicious meal: Pan fried Sicilian Pork Sausage with fennel!
500gms– 1.1 lbs. Sicilian fennel pork sausage
80ml– 1/3 cup white wine
Roll the sausage and put it in a frying pan.
Add water until you cover ¾ of the sausage and put it on a medium fire. Let it cook, flipping it around until the water has completely evaporated and the sausage is cooked through. While it cooks, prick the fatty pockets with a skewer to get rid of some of the fat (this will help “frying” the sausage as well). Be careful: the fat makes a “geyser” effect and it is hot!
When the water has completely evaporated, increase the flame and add the white wine/ Fry the sausage on both sides until the wine has dried out completely and the sausage has turned a nice brown colour.