Print
Spinach, Rocket and Strawberry Salad with Strawberry Vinaigrette
How to make a yummy and beautiful Spinach, Rocket and Strawberry Salad with Strawberry Vinaigrette.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 to 6
Ingredients
For the salad
- 150 gms – 5 oz. fresh baby spinach and rocket/arugula mix
- 225 gms – 1 ½ cups strawberries cut lengthwise into thick slices
- 50 gms – ½ cup pecan halves
For the dressing
- 3 tbsp extra virgin olive oil
- 3 tbsp strawberry balsamic vinegar
- ¼ tsp salt
- 1/8 tsp pepper
Instructions
-
In a frying pan, lightly toast the pecan halves until just golden brown. Remove from the heat and let them cool.
-
Put the strawberry balsamic vinegar, extra virgin olive oil, salt and pepper in a small jar. Put the lid on and shake it well to combine all the ingredients.
-
Put the spinach, rocket, strawberries and pecans in a large bowl. Pour the dressing on the top and toss the salad to coat it evenly.
-
Serve immediately.
