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Strawberry Balsamic Vinegar

Strawberry Balsamic Vinegar

The recipe for a Strawberry Balsamic Vinegar perfect for all your summer salads!

Course Dressing
Cuisine International
Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Author Manuela Zangara


  • 150 gms – 1 cup strawberries trimmed and cut into 1 cm - ½ inch pieces
  • 1 tbsp sugar
  • 60 ml – ¼ cup balsamic vinegar
  • 60 ml – ¼ cup rice vinegar


  1. Put the strawberries, vinegars and sugar into a blender or food processor and blend until completely smooth.
  2. Allow the mixture to sit in the blender for 1 hour (this will help the strawberries infuse the vinegar).
  3. Sieve the mixture and use it to dress your salads.

Recipe Notes

It keeps well in the fridge for a couple of weeks as long as it is kept in a capped bottle.