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Cherry Clafoutis
Cherry Clafoutis - a classic French baked egg-and-milk custard with cherries.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Ingredients
- 450 gms – 1 lb. cherries pitted
- 100 gms – 4/5 cup self raising flour
- 4 eggs
- 140 + 20 gms – 1 cup + 1 tbsp sugar
- 1 pinch salt
- 30 gms – 2 tbsp butter melted (+ a little to grease the pan)
- 250 ml – 1 cup milk
- 1 tsp vanilla essence
- Icing sugar
Instructions
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Put the self raising flour, eggs, 140 gms – 1 cup of sugar, salt, melted butter, milk and vanilla essence in a blender and blend until smooth.
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Grease the pan with some melted butter, sprinkle the remaining sugar on it and add the cherries.
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Bake in a pre heated oven at 180°C – 355°F for 45 minutes to 1 hour (depending on your oven and on the depth of your dish). It’s ready when the batter has set and the top is golden brown.
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Let the clafoutis cool down slightly and dust it with icing sugar before serving it lukewarm.
