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Watermelon Gelato
The recipe for a refreshing Watermelon Gelato!
Ingredients
- 100 ml – 3.4 oz. water
- 1 cinnamon stick
- 900 ml – 30 oz. watermelon juice blended and sieved watermelon
- Neutro ice cream stabiliser, enough for 1 lt – 4 cups of liquid – the quantity varies from brand to brand
- 100 gms – 3.4 oz. Liquid Glucose
- 250 gms – 8.8 oz. sugar
- 1 cup dark chocolate chips
Instructions
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Heat up the water and the cinnamon stick. Bring it to a boil, put the fire off and let it infuse for 30 minutes.
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Cut the watermelon and blend it with a hand mixer. Sieve the juice and measure 900 ml – 30 oz. Keep it aside.
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Remove the cinnamon stick from the water and mix the infused water with the watermelon juice.
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Mix the neutro and sugar and add them to the juice mixture. Mix well.
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Add the liquid glucose and blend everything with the hand mixer to make sure everything is well combined.
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Chill for 30 minutes, then churn in an ice cream maker, according to the manufacturer’s instructions. During the last minute of churning, add the chocolate chips.
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