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Riso al Salto

Riso al Salto

A delicious recipe that dignifies leftovers: Riso al Salto!

Course Main
Cuisine Italian
Cook Time 5 minutes
Total Time 5 minutes
Author Manuela Zangara



  1. Melt some butter in a frying pan.
  2. Add the leftover risotto to the pan and flatten it with the back of a spoon.
  3. Shallow fry it in butter on both sides for 5 minutes or until crunchy and golden brown. Serve hot.