Abbacchio a Scottadito
A traditional recipe from Rome: Abbacchio a Scottadito, aka marinated grilled lamb cutlets.
– 1.75 lbs. lamb cutlets
extra virgin olive oil
cut in 4
Salt and pepper to taste
Lemon wedges to serve
Mix together the extra virgin olive oil, garlic clove, rosemary, salt and pepper in a bowl.
Add the lamb cutlets and stir to coat them well. Leave them to marinate for 30 minutes.
Grill the marinated lamb cutlets on a high flame for 2 to 3 minutes on each side (for medium rare).
Serve HOT with some lemon wedges on the side.