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Abbacchio a Scottadito
A traditional recipe from Rome: Abbacchio a Scottadito, aka marinated grilled lamb cutlets.
Course
Main
Cuisine
Italian
Prep Time
35
minutes
Cook Time
5
minutes
Total Time
40
minutes
Servings
4
Author
Manuela Zangara
Ingredients
800
gms
– 1.75 lbs. lamb cutlets
2
tbsp
extra virgin olive oil
1
garlic clove
cut in 4
1
tsp
rosemary leaves
chopped
Salt and pepper to taste
Lemon wedges to serve
Instructions
Mix together the extra virgin olive oil, garlic clove, rosemary, salt and pepper in a bowl.
Add the lamb cutlets and stir to coat them well. Leave them to marinate for 30 minutes.
Grill the marinated lamb cutlets on a high flame for 2 to 3 minutes on each side (for medium rare).
Serve HOT with some lemon wedges on the side.