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Honey and Ginger Pork Stir Fry

Honey and Ginger Pork Stir Fry

A quick midweek dinner idea: Honey and Ginger Pork Stir Fry.

Course Main
Cuisine Asian
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 4
Author Recipe adapted from taste.com.au


  • 500 gms – 1.1 lbs. pork fillet thinly sliced
  • 2 tbsp honey
  • 2.5 cm – 1 inch piece ginger peeled and finely grated
  • 1 tsp sesame oil
  • ¼ cup kecap manis
  • ¼ cup peanut or vegetable oil
  • 3 green onions sliced diagonally
  • 1 red capsicum cut into thin strips
  • 1 bunch broccolini cut into 5 cm – 2 inch pieces
  • Steamed rice to serve


  1. Mix together the honey, ginger, sesame oil and kecap manis in a bowl.
  2. Add the sliced pork and stir to coat. Let it marinate in the fridge for 30 minutes.
  3. Heat a wok over high heat until hot. Add 1 tablespoon of peanut or vegetable oil.
  4. Drain and reserve the marinade from the pork. Add half of the pork to the wok and stir-fry for 2 minutes or until sealed.
  5. Transfer to a plate and do the same for the remaining pork with another tablespoon of oil.
  6. Add the remaining oil, onions, capsicum, broccolini and the reserved marinade to the wok. Stir-fry for 2 minutes.
  7. Return the pork to the wok and stir-fry for 1 minute along with the vegetables.
  8. Serve hot with steamed rice.