Put the chicken wings in a zip lock bag with half the soy sauce. Move the wings around in the bag until they are well coated.

Let them marinade for 10 to 15 minutes at room temperature.

Heat the vegetable oil in a wok over medium heat.

Sauté the chicken wings until they are golden brown on each side (this will take about 8 minutes).

Mix the remaining soy sauce, sherry and coke together and pour the mixture into the wok. Bring the liquid to a simmer.

Simmer the wings for 15 to 20 minutes, until the liquid is reduced to a glaze.

Transfer the chicken to a plate, garnish with the chives and serve.