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Chicken Stir fry with Cashew nuts
Not available The recipe for an easy and delicious Thai inspired Chicken Stir fry with Cashew nuts.
Course
Main
Cuisine
Thai
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
4
Author
Recipe adapted from Tes at Home
Ingredients
350
gms
– 12.5 oz. boneless chicken
sliced
85
gms
– 3 oz. cashew nuts
1
carrot
sliced
1
small head of broccoli
cut in florets
1
small onion
cut in 8 pieces
3
spring onions
sliced
2
cloves
garlic
sliced
2
dried red chillies
1
tbsp
Thai chilli paste
Namprik Pao
1
tsp
sugar
1
tbsp
soy sauce
1
tbsp
fish sauce or to taste
2
tbsp
vegetable oil
Instructions
Heat the vegetable oil in a wok over medium-high heat. Add the cashew nuts and fry until golden brown then remove and keep aside.
Add the dried chillies and fry them for a few seconds, then remove them and keep aside.
Add the garlic and sauté until golden brown.
Add the broccoli florets and stir fry for 1 minute.
Add the chicken and stir fry for 2 minutes.
Add the carrots, chilli paste, sugar, soy sauce, fish sauce and 2 or 3 tbsp of water.
After 1 minute, add the onions and stir fry all the ingredients.
After 2 minutes, add the spring onions and mix well.
Add the fried cashew nuts and fried chillies and stir fry for 1 minute, then turn the fire off.
Serve hot with steamed rice.