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Chicken Stir fry with Cashew nuts

Chicken Stir fry with Cashew nuts

Not available The recipe for an easy and delicious Thai inspired Chicken Stir fry with Cashew nuts.

Course Main
Cuisine Thai
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 350 gms – 12.5 oz. boneless chicken sliced
  • 85 gms – 3 oz. cashew nuts
  • 1 carrot sliced
  • 1 small head of broccoli cut in florets
  • 1 small onion cut in 8 pieces
  • 3 spring onions sliced
  • 2 cloves garlic sliced
  • 2 dried red chillies
  • 1 tbsp Thai chilli paste Namprik Pao
  • 1 tsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce or to taste
  • 2 tbsp vegetable oil


  1. Heat the vegetable oil in a wok over medium-high heat. Add the cashew nuts and fry until golden brown then remove and keep aside.
  2. Add the dried chillies and fry them for a few seconds, then remove them and keep aside.
  3. Add the garlic and sauté until golden brown.
  4. Add the broccoli florets and stir fry for 1 minute.
  5. Add the chicken and stir fry for 2 minutes.
  6. Add the carrots, chilli paste, sugar, soy sauce, fish sauce and 2 or 3 tbsp of water.
  7. After 1 minute, add the onions and stir fry all the ingredients.
  8. After 2 minutes, add the spring onions and mix well.
  9. Add the fried cashew nuts and fried chillies and stir fry for 1 minute, then turn the fire off.
  10. Serve hot with steamed rice.