Chicken Stir fry with Cashew nuts
Not available The recipe for an easy and delicious Thai inspired Chicken Stir fry with Cashew nuts.
Recipe adapted from Tes at Home
– 12.5 oz. boneless chicken
– 3 oz. cashew nuts
small head of broccoli
cut in florets
cut in 8 pieces
dried red chillies
Thai chilli paste
fish sauce or to taste
Heat the vegetable oil in a wok over medium-high heat. Add the cashew nuts and fry until golden brown then remove and keep aside.
Add the dried chillies and fry them for a few seconds, then remove them and keep aside.
Add the garlic and sauté until golden brown.
Add the broccoli florets and stir fry for 1 minute.
Add the chicken and stir fry for 2 minutes.
Add the carrots, chilli paste, sugar, soy sauce, fish sauce and 2 or 3 tbsp of water.
After 1 minute, add the onions and stir fry all the ingredients.
After 2 minutes, add the spring onions and mix well.
Add the fried cashew nuts and fried chillies and stir fry for 1 minute, then turn the fire off.
Serve hot with steamed rice.