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Home-made Chocolate Syrup

Home-made Chocolate Syrup

How to make a delicious chocolate syrup at home in 10 minutes!

Course Dessert
Cuisine International
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • 65 gms – ½ cup cocoa powder
  • 250 ml – 1 cup water
  • 300 gms – 1 ½ cups sugar though the original recipe called for 2 cups
  • 1 pinch salt
  • ¼ teaspoon vanilla


  1. Mix the cocoa powder and water in a pot. Put it on a medium flame and stir to dissolve the cocoa powder.
  2. Add the sugar and keep stirring until dissolved.
  3. Boil the mixture for 3 minutes over medium heat.
  4. Add the salt and vanilla and stir.

  5. Let it cool down, then pour into a clean glass jar and store it in the fridge.

Recipe Notes

It keeps for several months in the fridge.
You can use it to top ice cream or other sweets or to make chocolate milk and liquors.