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Home-made Pumpkin purée

Home-made Pumpkin Purée

How to make Pumpkin Purée at home.

Cuisine International
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Author Manuela Zangara

Ingredients

  • 400 gms – 0.9 lbs. pumpkin I used the butternut variety

Instructions

  1. Peel and cut the pumpkin in pieces.
  2. Put it on an oven tray covered with baking paper and bake it in a preheated oven at 180°C – 350°F until soft.

  3. When ready, put it in a blender and mix it until smooth.

Recipe Notes

If your purée is a bit too runny, keep in a sieve for 1 hour to drain the excess liquid.