Go Back
+ servings
Strawberry Daiquiri

Strawberry Daiquiri

How to make a delicious Strawberry Daiquiri - the "strained kind".

Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author Manuela Zangara


  • 60 ml - 2 oz. white rum
  • 15 ml - 0.5 oz. lime juice
  • 15 ml - 0.5 oz. lemon juice
  • 100 gms - 3.5 oz. strawberries washed and hulled
  • 3 tsp caster sugar or to taste
  • Ice


  1. Rim a Martini glass with sugar by dipping it first in some lemon juice and then in some granulated sugar. Keep it aside.
  2. Blend the strawberries and keep them aside.
  3. Juice the lime and lemon, add the caster sugar to it and mix well to dissolve. Add the sweetened citrus juice to the blended strawberries and mix well. Add the rum and mix.
  4. Fill a big glass with ice and pour the strawberry daiquiri over the ice. Mix well for about 10 seconds and strain the cooled daiquiri in a Martini glass rimmed with sugar. Decorate with half a strawberry and serve immediately.

Recipe Notes

If you have a shaker, fill it with ice up to ¾, add the daiquiri and shake for 8 to 10 seconds. Strain it and serve.
Try and fill the glass a tad less than me… so your sugar rim will remain white!