Print
Chicken Salad
Chicken Salad made with celery, giardiniera, red onion and walnuts.
Servings 2
Author Manuela Zangara
-
150
gms
– 5.5 oz. roasted/rotisserie/ poached
left-over chicken, shredded
-
¼
stalk celery
chopped
-
1
tbsp
red onion
finely chopped
-
1
tbsp
giardiniera/gherkins
chopped
-
1
tbsp
walnuts
chopped
For the dressing
-
2
tbsp
mayonnaise
-
½
tbsp
honey mustard
-
½
tbsp
extra virgin olive oil
-
1
tbsp
lemon juice
-
Salt & pepper to taste
-
Mix all the ingredients of the dressing together in a bowl until well combined.
-
Now add the shredded chicken, the chopped celery, red onion, giardiniera (or gherkins) and walnuts and mix well.
-
Serve with some crunchy celery or use it as a filling for a sandwich. I served it with my whole wheat sandwich bread and it was the perfect lunch!