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Chicken Salad

Chicken Salad

Chicken Salad made with celery, giardiniera, red onion and walnuts.
Course Main, Salad
Cuisine American
Servings 2
Author Manuela Zangara

Ingredients

  • 150 gms – 5.5 oz. roasted/rotisserie/ poached left-over chicken, shredded
  • ¼ stalk celery chopped
  • 1 tbsp red onion finely chopped
  • 1 tbsp giardiniera/gherkins chopped
  • 1 tbsp walnuts chopped

For the dressing

  • 2 tbsp mayonnaise
  • ½ tbsp honey mustard
  • ½ tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • Salt & pepper to taste

Instructions

  1. Mix all the ingredients of the dressing together in a bowl until well combined.
  2. Now add the shredded chicken, the chopped celery, red onion, giardiniera (or gherkins) and walnuts and mix well.
  3. Serve with some crunchy celery or use it as a filling for a sandwich. I served it with my whole wheat sandwich bread and it was the perfect lunch!