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Shortbread and Chocolate Hearts
Heart shaped shortbread dipped in dark chocolate.
Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings 20
Ingredients
- 1 batch of shortbread cookies cut in a heart shape
- 180 gms – 6 oz. dark chocolate melted
Instructions
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Once the cookies have cooled down, melt the chocolate over a double boiler.
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Dip one end of each cookie in the melted chocolate and place it on a tray lined with baking paper.
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When you have done that for all the cookies, put the tray in the fridge for about 10 minutes, or until the chocolate has hardened.
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Enjoy with a hot cup of tea!