Shortbread and Chocolate Hearts
Heart shaped shortbread dipped in dark chocolate.
Recipe adapted from Savoring Simplicity
batch of shortbread cookies
cut in a heart shape
– 6 oz. dark chocolate
Once the cookies have cooled down, melt the chocolate over a double boiler.
Dip one end of each cookie in the melted chocolate and place it on a tray lined with baking paper.
When you have done that for all the cookies, put the tray in the fridge for about 10 minutes, or until the chocolate has hardened.
Enjoy with a hot cup of tea!