Oil Shortbread Dough – a great dairy-free and lower fat option for delicious tarts.
Course
Dough
Cuisine
Italian
Prep Time10minutes
AuthorManuela Zangara
Ingredients
300gms– 2 ½ cups plain flour
1egg
1egg yolk
100ml– 7 ¼ tbspa little less than ½ cup vegetable or light olive oil
100gms– ½ cup sugar
1tspvanilla extract
1pinchsalt
Instructions
Knead the flour together with the sugar, oil, eggs, vanilla extract, and salt until obtaining a smooth dough.
Wrap it with some cling wrap and put it in the fridge for 30 minutes.
Now it’s ready to be transformed into a delicious tart!
Recipe Notes
You can make the dough by hand or using a food processor. If you use a food processor, simply whiz all the ingredients together until they look like breadcrumbs, then transfer to a working surface and knead together into dough.