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Fried Bell Peppers and Potatoes
Fried Bell Peppers and Potatoes – a typical Italian side dish, very easy to make and so tasty!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Author Manuela Zangara
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1
big
or 2 medium red bell pepper, cut into 5 cm – 2 inch pieces
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2
big potatoes
or 3 medium, chopped into 3 cm – 1 ¼ inch cubes
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1
medium onion
sliced
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3
tbsp
extra virgin olive oil
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Salt to taste
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Put the extra virgin olive oil in a frying pan and fry the potatoes on a low flame until almost cooked. Remove and keep aside.
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In the same frying pan, fry the bell peppers on a low flame until almost cooked.
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Add the fried potatoes and sliced onions, season with salt to taste, and fry well until cooked through and golden brown.
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Serve warm
You can also cover the vegetables with a lid while frying them, this will shorten a bit the cooking time.