Pigs in a Blanket Wreath
Pigs in a Blanket Wreath – learn how to make the tastiest edible centerpiece this Christmas!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cut the puff pastry into smaller rectangles and use it to wrap the hot dog sausages.
Put the pigs in a blanket on a big baking dish covered with baking paper. Position them like a wreath. Make sure they touch each other.
Brush with beaten egg and bake in a pre-heated oven at 200°C – 390°F for 20 minutes or until puffed and golden brown.
Decorate the wreath with a bow and some tinsel and use it as an edible centerpiece this Christmas!