Print
Pigs in a Blanket Wreath
Pigs in a Blanket Wreath – learn how to make the tastiest edible centerpiece this Christmas!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
-
Cut the puff pastry into smaller rectangles and use it to wrap the hot dog sausages.
-
Put the pigs in a blanket on a big baking dish covered with baking paper. Position them like a wreath. Make sure they touch each other.
-
Brush with beaten egg and bake in a pre-heated oven at 200°C – 390°F for 20 minutes or until puffed and golden brown.
-
Decorate the wreath with a bow and some tinsel and use it as an edible centerpiece this Christmas!