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Papaya Banana Cardamom Muffins
Papaya Banana Cardamom Muffins – aka how to start your morning with a touch of exotic. These muffins are moist and simply delicious!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 150 gms – 1 ¼ cup self-raising flour
- 100 gms – ½ cup brown sugar
- ½ tsp baking powder
- ½ tsp cardamom powder
- 40 gms – 1/3 cup macadamia nuts toasted and chopped
- 65 ml – ¼ cup mashed banana
- 65 ml – ¼ cup mashed papaya
- 1 egg whisked
- 75 ml – 1/3 cup vegetable oil
Instructions
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In a bowl, combine the flour, sugar, cardamom powder, and baking powder.
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In another bowl, combine the mashed papaya, banana, and eggs.
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Add the wet ingredients to the flour mixture.
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Also add the vegetable oil and macadamias (keep a tablespoon for the tops). Gently stir until just combined.
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Put the batter into the muffin tray cups lined with paper, filling each to about 3/4.
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Top with the remaining chopped macadamias.
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Bake at 190°C – 375°F for 18-20 minutes or until cooked through.
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When cooked, let them cool down in the tray for 10 minutes, then put them on a wire rack to cool down completely.