Go Back
+ servings
Print
Skillet Marmalade Pork Chops

Skillet Marmalade Pork Chops

Skillet Marmalade Pork Chops – juicy and sticky sweet and sour pork chops ready in less than 30 minutes. The perfect finger-licking dinner recipe!
Course Main
Cuisine International
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Author Manuela Zangara

Ingredients

  • 4 pork chops bone in
  • ½ onion chopped
  • 1/3 cup orange marmalade
  • ¼ cup extra virgin olive oil
  • ¼ cup molasses
  • ¼ tsp ginger grated
  • 2 tbsp orange juice
  • ¾ tbsp balsamic vinegar
  • Orange slices
  • Rosemary to garnish
  • Salt to taste

Instructions

  1. Start by preparing the marinade. In a Ziploc bag, mix together the orange marmalade, molasses, extra virgin olive oil, grated ginger, orange juice, balsamic vinegar, and salt to taste (about 1 tsp).

  2. Add the pork chops and coat well. Marinate in the fridge for 20 minutes.

  3. Caramelise the chopped onion in a dry skillet for a couple of minutes.

  4. Add the pork chops and the marinade.

  5. Cook on medium high for about 10 minutes (or until cooked through) flipping the pork chops while cooking. The marinade will get a little sticky and super delicious.

  6. Decorate with orange slices and rosemary.

  7. Serve warm.