Go Back
+ servings
Instant Milk Peda

Instant Milk Peda

Instant Milk Peda – a very easy recipe for peda, delicious Indian sweets, made using condensed milk and milk powder instead of khoya/mawa.
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 200 gms – 2/3 cup sweetened condensed milk
  • ½ tbsp ghee
  • ¾ cup milk powder
  • A pinch saffron
  • A pinch nutmeg powder
  • 4 green cardamoms or ¾ tsp cardamom powder


  1. Mix the condensed milk, milk powder, and ghee together in a non-stick pan.

  2. Add the cardamom powder, the nutmeg powder, and saffron. Mix.

  3. Cook the mixture until it starts to leave the sides of the pan. This will take about 10-15 minutes.
  4. When the mixture cools down a bit, shape into small balls. Make sure to grease your hands with ghee, as the mixture is sticky.
  5. Top with almonds and press down slightly.
  6. Once cooled, store the milk peda in an airtight container in the fridge.