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Dairy-free Chocolate Muffins

Dairy-free Chocolate Muffins

Dairy-free Chocolate Muffins – moist and chocolatey dairy-free muffins perfect for a special breakfast or as a treat.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18
Author Recipe adapted from Honest and Truly

Ingredients

  • 280 gms – 2 ¼ cups all-purpose flour
  • 200 gms – 1 cup sugar
  • 60 gms – ½ cup cocoa powder
  • 1 tbsp baking powder
  • ¾ tsp baking soda
  • ½ tsp salt
  • 260 gms – 1 ½ cup dairy-free chocolate chips
  • 100 gms – ½ cup coconut oil melted
  • 300 ml – 1 ¼ cup soy milk or your favourite dairy-free milk
  • 2 eggs
  • 1 tsp vanilla extract

Instructions

  1. In a big bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and chocolate chips.
  2. In a separate bowl, mix together the coconut oil, soy milk, eggs, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Put the batter into the muffin tray cups lined with paper, filling each to about 3/4.
  5. Bake at 220°C – 425°F for 5 minutes, then turn the heat down to 190°C – 375°F for 10-13 minutes or until cooked through.
  6. When cooked, let them cool down in the tray for 10 minutes, then put them on a wire rack to cool down completely.