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Vegan Chocolate Hazelnut Truffles
Vegan Chocolate Hazelnut Truffles – these Vegan Chocolate Hazelnut Truffles taste amazing. It’s a guilt-free recipe, made with natural ingredients.
Prep Time 20 minutes
Total Time 20 minutes
Servings 20
Ingredients
- 225 gms – 1 cup hazelnut pulp
- 20 gms – ¼ cup cocoa powder
- 160 gms – 1 cup dates
- 1 tbsp maple syrup
- 50 gms – ½ cup hazelnuts chopped
- ½ tsp vanilla extract
Instructions
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Blend all the ingredients in a food processor, except for the hazelnuts.
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Place the dough in a bowl. Add the chopped hazelnuts and stir with a spoon.
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With slightly wet hands, make the balls.
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Keep the truffles in a sealed container in the fridge.
Recipe Notes
If you don’t have plant milk pulp, use 50 grams (1/3 cup) hazelnuts instead of the hazelnut pulp and add more maple syrup.