Almond Pralines – a delicious snack: toasted almonds coated with cocoa and sugar. So crunchy and addictive, you won't be able to stop eating them!
Course
Snack
Cuisine
Italian
Cook Time10minutes
AuthorManuela Zangara
Ingredients
250gms– 1 ¾ cups almondsunpeeled
250gms– 1 ¼ cups granulated sugar
1tspcocoa powder
1tbspwater
Instructions
Put all the ingredients in a non-stick frying pan, mix, and cook on a low-medium flame until the sugar starts to melt.
Then stir constantly with a wooden spoon. The sugar will start to crystallize. Keep stirring until the almonds become shiny and detach from one another.
Then pour on a tray lined with baking paper and let them cool down completely before serving.
Recipe Notes
These almond pralines can be kept in an airtight container for up to a week.