Blueberry Clafoutis - a classic French baked egg-and-milk custard with blueberries, made with all pantry staples.
Course
Dessert
Cuisine
French
Keyword
clafoutis
Prep Time10minutes
Cook Time50minutes
Total Time1hour
Servings4
AuthorManuela Zangara
Ingredients
250gms– ½ lb. blueberries
100gms– 4/5 cup self raising flour
4eggs
140+ 20 gms – 1 cup + 1 tbsp sugar
1pinchsalt
30gms– 2 tbsp butter melted+ a little to grease the pan (or dairy-free spread)
250ml– 1 cup milkor dairy-free milk
1tspvanilla essence
Icing sugar
Instructions
Put the self raising flour, eggs, 140 gms – 1 cup of sugar, salt, melted butter, milk and vanilla essence in a blender and blend until smooth.
Grease a 20x20cm (8x8 inches) baking dish with some melted butter, sprinkle the remaining sugar on it and add the blueberries.
Pour the batter on top of the blueberries.
Bake in a pre heated oven at 180°C – 355°F for 45 minutes to 1 hour (depending on your oven and on the depth of your dish). It’s ready when the batter has set and the top is golden brown.
Let the clafoutis cool down slightly and dust it with icing sugar before serving it lukewarm.