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Blueberry Clafoutis

Blueberry Clafoutis

Blueberry Clafoutis - a classic French baked egg-and-milk custard with blueberries, made with all pantry staples.
Course Dessert
Cuisine French
Keyword clafoutis
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Author Manuela Zangara

Ingredients

  • 250 gms – ½ lb. blueberries
  • 100 gms – 4/5 cup self raising flour
  • 4 eggs
  • 140 + 20 gms – 1 cup + 1 tbsp sugar
  • 1 pinch salt
  • 30 gms – 2 tbsp butter melted + a little to grease the pan (or dairy-free spread)
  • 250 ml – 1 cup milk or dairy-free milk
  • 1 tsp vanilla essence
  • Icing sugar

Instructions

  1. Put the self raising flour, eggs, 140 gms – 1 cup of sugar, salt, melted butter, milk and vanilla essence in a blender and blend until smooth.
  2. Grease a 20x20cm (8x8 inches) baking dish with some melted butter, sprinkle the remaining sugar on it and add the blueberries.
  3. Pour the batter on top of the blueberries.
  4. Bake in a pre heated oven at 180°C – 355°F for 45 minutes to 1 hour (depending on your oven and on the depth of your dish). It’s ready when the batter has set and the top is golden brown.
  5. Let the clafoutis cool down slightly and dust it with icing sugar before serving it lukewarm.