Low Fodmap Lemon Cake – This low FODMAP lemon cake has a bit of zing to it! It is the perfect cake if you have lemons lying around that you don’t know what to do with.
105gms– ¾ cup gluten free and low fodmap friendly self raising flour
157gms– ¾ cup granulated sugar
¼tspsalt
100gms– ½ cup dairy-free spreadsoftened
2large eggs
2tbsplemon juice
1tsplemon extract
Lemon Glaze
3 ½tbsplemon juice
130gms– 1 cup icing sugar
Lemon zest
Instructions
In a medium sized bowl beat the gluten free self raising flour, sugar, salt, and softened dairy free spread (olive oil spread or butter) until it is doughy.
In a smaller separate bowl whisk the lemon extract, lemon juice and eggs until well combined.
Pour the egg mixture into the dough and beat until smooth.
Pour the batter into a greased 20x30cm (8x12 inches) baking tin and bake at 180°C – 355°F for 20-25 minutes, until the top is golden brown and the cake feels springy.
Let cool before icing.
For the glaze, mix together the icing sugar and lemon juice (add this little by little, as you may need less).
Once mixed, pour the glaze onto the top of the cake and spread with a spatula.
Sprinkle some lemon zest on top. Allow to set before cutting into 12 squares.