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Low Fodmap Chicken and Potato Salad
Low Fodmap Chicken and Potato Salad – an easy recipe that use leftovers for a delicious and refreshing lunch that is also gentle on your tummy.
Prep Time 10 minutes
Servings 1
Ingredients
- 75 gms – 2.5 oz. low fodmap cooked chicken I simply poached mine in salty water, shredded
- 100 gms – 3.5 oz. potatoes cubed and boiled
- 1/8 medium cucumber chopped or sliced
- 5 walnut halves chopped
- 1 tsp lemon juice
- 1 tsp chives chopped
- Salt to taste
- 30 gms – 1 ½ tbsp low fodmap Mayo I use Hellman’s
Instructions
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In a serving bowl, mix together the chicken, potatoes, cucumber, walnuts, lemon juice, salt, and chives.
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Add the mayo and mix well.
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Serve immediately.